About the Journal

CULTOURIN: Culinary, Tourism, and Hospitality Innovation Journal is a peer-reviewed scholarly journal dedicated to disseminating high-quality research, innovative practices, and applied studies in the fields of culinary arts, tourism, and hospitality. The journal serves as an academic platform for researchers, lecturers, practitioners, policymakers, and industry professionals to share knowledge and contribute to the advancement of theory and practice within these interconnected disciplines. CULTOURIN welcomes original research articles, development studies, case studies, conceptual papers, and innovation-based works that demonstrate novelty, practical relevance, and scientific rigor. The journal particularly encourages contributions that explore emerging trends, sustainable development, digital transformation, service innovation, cultural heritage, destination development, gastronomy, hospitality management, and visitor experience enhancement.

As an open-access journal, CULTOURIN is committed to promoting the broad dissemination of scientific knowledge and fostering collaboration among academics, industry stakeholders, and communities at local, national, and international levels. The journal recognizes that innovation is not limited to entirely new creations but also encompasses the adaptation, refinement, and enhancement of existing products, services, processes, and experiences through meaningful and evidence-based improvements. Through a rigorous peer-review process and adherence to publication ethics, CULTOURIN aims to become a reputable source of scholarly communication that supports the continuous development and competitiveness of the culinary, tourism, and hospitality sectors while contributing to sustainable economic, social, and cultural progress.